THE SINGLE BEST STRATEGY TO USE FOR SAUCES FOR SMOKED HADDOCK FILLETS

Within a independent pan, incorporate the milk, bay leaf and haddock, ensuring the fish is covered and poach over a medium heat for 10 minutes.This reminds me with the seafood chowder I make, must give this Variation a test, Particularly as it has Bacon, yum!I have seen other recipes that, rather of manufacturing fluffy and separate grains of rice,

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